Kushi Katsu (Fried Pork Skewers)
I use thinly sliced pork belly to make Kushi Katsu. So crispy and soft. Enjoy with your favorite sauce. #cookpadApron2026
Kushi Katsu (Fried Pork Skewers)
I use thinly sliced pork belly to make Kushi Katsu. So crispy and soft. Enjoy with your favorite sauce. #cookpadApron2026
Open in Cookpad AppSteps
- 1
Cut long onion(3cm) and roll pork belly. Cut onion. Skewer pork and long onion, and onion. Sprinkle salt and pepper on them.
- 2
Make egg flour batter.
- 3
Coat skewers with egg-flour batter and coat them with breadcrumbs. Fry them until golden brown.
- 4
Eat with salt, mayonnaise, Tonkatsu sauce or your favorite sauce.
Cooksnaps
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