Mix one cup of flour (125g), the yeast, the sugar, the garlic powder, the cricket powder and the salt in a large bowl

Add the olive oil and the warm water. Using a wooden spoon may be more helpful for this step.

Gradually add another cup of flour. You can add any additional flour as needed, as long as the dough is manageable with your hands.

Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.

Flour your hands lightly, form a ball of pizza dough and transfer it to your olive oil-coated bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated with olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place.

Let the dough rest for 30 minutes and preheat your oven to 215°C so that it will have reached temperature once your pizza is ready to bake.

Use your hands or a rolling pin to shape the dough into a circle.

Drizzle about a tablespoon of additional olive oil over the top of the pizza and use your pastry brush to brush the entire surface of the pizza.

Add desired toppings and bake for 13-15 minutes or until toppings are golden brown.