Spicy & Zesty Potato Stuffed Capsicum Rings

Name: Spicy & Zesty Potato Stuffed Capsicum Rings
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 large Capsicum cut in rings; 1 big size potato boiled and mashed; 1/4 tsp asafoetida; 1/2 tsp turmeric powder; 1/4 tsp garam masala; 1/2 tsp coriander jeera powder; 1/2 PSP Ginger chilli paste; 1/2 tsp Kashmiri red chilli powder; 1 tsp lemon juice; 1 tsp powder sugar (optional); 2 tsp chopped green coriander; to taste Salt; as required Oil

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA26 #Week9 #PickAndCook #Capsicum
#Greenbellpepper #Potato #Capsicumrings
#NoOnionNoGarlic #Appetizer #Sidedish
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap

📌Potato Stuffed Capsicum Rings are a crispy, savory snack made by packing hollow bell pepper rings with a spiced mashed potato mixture and shallow-frying until golden.

📌Potato stuffed capsicum rings (also known as Bharwa Shimla Mirch slices) are a delicious, crispy Indian appetizer or side dish.

📌Potato Stuffed Capsicum Rings are a crispy, savory snack made by packing hollow bell pepper rings with a spiced mashed potato mixture and shallow-frying until golden.

📌Potato stuffed capsicum rings (also known as Bharwa Shimla Mirch slices) are a delicious, crispy Indian appetizer or side dish.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

📌Potato Stuffed Capsicum Rings are a crispy, savory snack made by packing hollow bell pepper rings with a spiced mashed potato mixture and shallow-frying until golden.

📌Potato stuffed capsicum rings (also known as Bharwa Shimla Mirch slices) are a delicious, crispy Indian appetizer or side dish.

📌Potato Stuffed Capsicum Rings are a crispy, savory snack made by packing hollow bell pepper rings with a spiced mashed potato mixture and shallow-frying until golden.

📌Potato stuffed capsicum rings (also known as Bharwa Shimla Mirch slices) are a delicious, crispy Indian appetizer or side dish.

Saved

Ingredients

20 minutes, prep time 5 minutes

1 serving

1large Capsicum cut in rings
1big size potato boiled and mashed
1/4 tspasafoetida
1/2 tspturmeric powder
1/4 tspgaram masala
1/2 tspcoriander jeera powder
1/2PSP Ginger chilli paste
1/2 tspKashmiri red chilli powder
1 tsplemon juice
1 tsppowder sugar (optional)
2 tspchopped green coriander
to tasteSalt
as requiredOil

Saved

Steps

20 minutes, prep time 5 minutes

1

Take capsicum, remove seeds and cut in rings.
2

Take a bowl. Add mashed potato, salt, sugar, lemon juice, coriander jeera powder, red chilli powder, turmeric powder, asafoetida, garam masala, and chopped green coriander. Combine well.
3

Fill the potato mixture in capsicum rings. Press them gently to fill potato mixture perfectly.
4

Take a frying pan. Heat on low to medium flame. Keep potato stuffed capsicum rings. Drizzle oil all around rings. Cover the lid and cook for a couple of minutes until turns crispy and golden brown.
5

Open the lid and flip the rings and cook the other side until turns crispy and golden brown. Turn off the gas. Transfer in a plate
6

Ready to serve. Enjoy it with tomato ketchup or any sauce - dip, if your choice.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on May 28, 2026 11:23

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐