A picture of Seviyan Kheer.

Seviyan Kheer

Sudipa Gope @Sudipagope

Seviyan Kheer

Sudipa Gope @Sudipagope

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Ingredients

20 - 25 minutes

3 servings

100 gramsSeviyan
1 cupGhee
3 tbspGhee
3Cardamom
1 LitreMilk

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Steps

20 - 25 minutes

1

Roast Vermicelli in Ghee and keep aside. In the pan add milk and allow a boil. Then add cardamom and simmer for 6-7 minutes.
2

Then add roasted vermicelli and keep stirring. Cook for 8 - 10 minutes, add sugar + dry fruits, and stir well. Mixture thickens.
3

Cook further for 3-4 minutes as sugar releases water. Kheer is done.
4

Allow to cool, serve after 2-3 hours.
Garnish with dry fruits and serve.

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Cooksnaps

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Sudipa Gope @Sudipagope

on May 28, 2026 15:53

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