Tomato Basil Bruschetta

Name: Tomato Basil Bruschetta
Cuisine: American
Ingredients: 6 roma tomatoes, seeded and diced; 2 Tbsps fresh basil, finely chopped; 2 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp fresh cracked pepper; 3 Tbsp olive oil; 1 Tbsp balsamic vinegar; 1 baguette, or similar French/Italian Bread, cut slightly on the diagonal into 1/2 inch slices

Pasta Sauce @cook_116235260

Tomato Basil Bruschetta

Pasta Sauce @cook_116235260

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Ingredients

6roma tomatoes, seeded and diced
2 Tbspsfresh basil, finely chopped
2 clovesgarlic, minced
1/2 tspsalt
1/4 tspfresh cracked pepper
3 Tbspolive oil
1 Tbspbalsamic vinegar
1baguette, or similar French/Italian Bread, cut slightly on the diagonal into 1/2 inch slices

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Steps

1

In a mixing bowl add the diced tomatoes, chopped basil, minced garlic, salt and pepper
2

In a small bowl, whisk the balsamic vinegar while you drizzle in the olive oil for about a minute
3

Drizzle the oil and vinegar mixture over the tomato mixture, toss gently with a fork until well combined, making sure the garlic gets nice and dispersed, then let sit at room temperature for about 20 minutes
4

Place the sliced baguette bread on a baking sheet and drizzle with olive oil then toast the bread under the broiler until it just starts to brown around the edges (usually takes about 2-3 minutes)
5

Spoon some of the tomato mixture on to the pieces of bread, optionally sprinkle with a little Parmesan cheese then serve immediately. (Donuts2Crumpets, 2022)