Hokkaido's Spring Cream Sauce Pasta

Name: Hokkaido's Spring Cream Sauce Pasta
Total time: 900 s
Yield: 3 servings
Cuisine: British
Ingredients: 300 g Pasta; 10 Asparagus; 100 g Bacon; 50 cc Milk; 1 knob Butter; handful Instant Vegetable Broth; handful Salt; handful Pepper; 1 clover of garlic

Gaku Hagiwara @cook_7780440

Hokkaido is the most fertile agricultural and dairy place in Japan. When spring has arrived, Asparagus is eagerly anticipated by people living in Hokkaido. This recipe is for easily enjoying spring gift.

Gaku Hagiwara @cook_7780440

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Ingredients

15 min

3 servings

300 gPasta
10Asparagus
100 gBacon
50 ccMilk
1 knobButter
handfulInstant Vegetable Broth
handfulSalt
handfulPepper
1clover of garlic

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Steps

15 min

1

Boil pasta with handful salt
2

Chop up bacon and asparagus
3

Continue stir frying with a clover of garlic until bacon and asparagus wilted
4

Add milk, handful instant vegetable broth and 1 knob butter to bacon and asparagus
5

Add boiled pasta into bacon and asparagus
6

Dress pasta with cream sauce
7

Grind pepper all over the pasta