Add sesame oil to the pan.

Add gochujang, garlic, ginger, and green onions to the pan.

Sauté over low heat until fragrant.

Add the ground pork and stir-fry until the meat changes color.

Push the ingredients to one side of the pan.

Pour the beaten eggs into the empty space and scramble until soft-set.

Add the warm rice, followed by the chicken stock powder, soy sauce, sake, and kimchi.

Stir-fry quickly until the rice is golden and the grains are beautifully separated.