Lychee Squash (Litchi Juice)

Name: Lychee Squash (Lychee Juice)
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 12-15 lychees; 1 tbsp sugar or to taste; 3 cups water; 1 lemon juice; 1/4 teaspoon black salt/pink salt; as needed Roasted cumin powder; as needed Mint leaves; as needed Ice cubes

Sudha Agrawal @SudhaAgrawal_123

Mumbai

Lychee is a popular summer fruit, not only delicious but also sweet and juicy.It's common for people to enjoy cold drinks like sherbet and juice in the afternoon.Lychee sherbet juice not only tastes delicious but also provides a refreshing feeling.The subtle notes of lemon and mint make it even better and refreshing.In Uttarakhand, it's a very popular and refreshing summer drink in Dehradun and its surrounding areas. Here, it's called litchi sherbet or litchi squash.
It also provides a cooling effect.The most special feature is that it's completely preservative-free and requires no artificial flavors. So, let's prepare this cool, refreshing, and delicious litchi squash!

#CA26 #week10 #litchi
#lychee #lichi_squash
#squash #juice #litchi_juice
#uttarakhands_famous_litchi_juice
#mint #lemon #refreshing_drink

Sudha Agrawal @SudhaAgrawal_123

Mumbai

#CA26 #week10 #litchi
#lychee #lichi_squash
#squash #juice #litchi_juice
#uttarakhands_famous_litchi_juice
#mint #lemon #refreshing_drink

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Ingredients

10 minutes

3 servings

12-15lychees
1 tbspsugar or to taste
3 cupswater
1lemon juice
1/4 teaspoonblack salt/pink salt
as neededRoasted cumin powder
as neededMint leaves
as neededIce cubes

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Steps

10 minutes

1

First of all, wash the lychees thoroughly.
2

Peel the lychees and place them in a bowl.
3

Remove the seeds from the lychees and cut the pulp into pieces. Now, gather the other ingredients for the squash.
4

Now, put the litchi pulp into a mixer, and add mint leaves, sugar, and black salt.
5

Now, add the remaining water and mix in the lemon juice. It has blended very smoothly, so there is no need to strain it.
6

Now, apply lemon juice to the rim of the glass and coat it with roasted cumin powder and a little salt; this makes the litchi squash look presentable.you can also add ice cubes if you wish.
7

There you go—our cool, refreshing litchi squash is ready.
8

Garnish with fresh mint leaves and serve.