Miso Butter Cod

Name: Miso Butter Cod
Total time: 1500 s
Yield: 4 SERVING(S)
Cuisine: American
Ingredients: 3 Tbsp. white miso; 3 Tbsp. unsalted butter (softened); 1 Tbsp. sriracha or gochujang; 1 Tbsp. honey; 2 cloves garlic, minced; 1 Tbsp. freshly grated ginger; 4 (6 oz.) cod fillets; Sesame seeds (for garnish)

Mama Ngai @FoodieFamily

Charlotte NC

Quick and easy recipe that works well with both fresh & frozen cod.

Mama Ngai @FoodieFamily

Charlotte NC

Quick and easy recipe that works well with both fresh & frozen cod.

Saved

Ingredients

10 mins (prep) / 15 min (cook)

4 SERVING(S)

Miso Butter
3 Tbsp.white miso
3 Tbsp.unsalted butter (softened)
1 Tbsp.sriracha or gochujang
1 Tbsp.honey
2 clovesgarlic, minced
1 Tbsp.freshly grated ginger
Fish
4 (6 oz.)cod fillets
Sesame seeds (for garnish)

Saved

Steps

10 mins (prep) / 15 min (cook)

1

Preheat oven to 375°F (190°C).
2

In a small saucepan over medium heat, combine miso and butter. Stir until butter is melted and mixture is incorporated. Add sriracha, honey, garlic, and ginger.
3

In baking sheet, add cod and spread miso butter evenly on top of each fillet.
4

Bake until cod reaches internal temperature of 135°F / 57°C (12-15 mins) and allow carryover cooking to bring to "medium" doneness (145°F / 63°C). The flesh will be opaque and flakes easily.
5

Garnish fish with sesame seeds and serve with your favorite vegetable & rice.