Bhakhri Churmu
Steps
- 1
Take wheat flour add salt, oil and make dough from it. Make small balls from it.
- 2
Roll bhakhri and roast from both the sides.
- 3
Crush this bhakhris in small pieces. (You can make fine powder in mixer)
- 4
Add ghee and chopped jaggery in it and mix well. You can use this recipe in breakfast or any meal.
Similar Recipes
More Recipes
-

Durreshahwar Khan
-

Budget-Friendly Black Eyed Pea Soup
Cluelesskitty
-

Traditional - Pithale Bhat - Village Style Meals
Sampada Shrungarpure
-

Mallika Ramshatriya
-

Dawn
-

No Sugar Added Banana Sprinkle Pancakes
Whitney | Sprinkle&Spice
-

Sarvat Hanif
-

Mama Ngai
-

Yummy everyday
-

Mama Ngai
-

Yummy everyday
-

Shilpa Shah
-

Hema Wane
-

My Best Ever Saffron Milk Makhana
DROOLSOME MORSEL BY AFREEN WASEEM
-

Falgooni Mangrola
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
https://cookpad.wasmer.app/us/recipes/25919726



























Comments