Midnight Bruja

Name: Midnight Bruja
Total time: 1800 s
Yield: 24 oz
Cuisine: American
Ingredients: 7 medium tomatillos (husk); 7 garlic cloves; 6 dried Guajillo Chile pods; 6 dried Arbol Chile pods; 2 Serrano peppers; 3/4 cup chicken broth; 1/2 tsp salt; 1 tbs olive oil; 1 tsp Colombian ground coffee or similar

Phil @Salsa_Hombre

Medium spice level salsa. Goes great with a corn tortilla quesadilla and dip or add for tacos.

Phil @Salsa_Hombre

Medium spice level salsa. Goes great with a corn tortilla quesadilla and dip or add for tacos.

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Ingredients

30 minutes

24 oz

7medium tomatillos (husk)
7garlic cloves
6dried Guajillo Chile pods
6dried Arbol Chile pods
2Serrano peppers
3/4 cupchicken broth
1/2 tspsalt
1 tbsolive oil
1 tspColombian ground coffee or similar

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Steps

30 minutes

1

Toast the tomatillos on stove top skillet. Toast the serrano chiles at the same time. Once toasted blend in food processor and set liquid aside.
2

In a pan add olive oil and add the garlic cloves and heat over medium low. After about 3 minutes add Guajillo and Arbol chiles.
3

Place all in food processor and add oregano, salt, and 3/4 cup chicken broth and blend.
4

Add both liquids from step 1 and 3 into pan and heat over medium low. Add ground coffee and mix for about 3-5 minutes. Remove from stove and let cool and enjoy.