Lauki Dal (Bottlegourd lentil curry)

Enhancing the flavour of a simple dal tadka with bottlegourd. Tasty and healthy!
Lauki Dal (Bottlegourd lentil curry)
Enhancing the flavour of a simple dal tadka with bottlegourd. Tasty and healthy!
Steps
- 1
Boil the toor dal and mash it to a fine paste.
- 2
Chop tomato, onions, garlic and ginger finely. Peel the bottelgourd and chop it into 1 inch size cubes.
- 3
Heat oil in a pan. Splutter mustard seeds and jeera. Add tomato, onion, ginger, garlic and red chillies and saute.
- 4
Add turmeric, salt, jeera powder and corriander powder and saute till it browns.
- 5
Add the bottlegourd and continue frying it till it becomes soft and well-cooked.
- 6
Once the mix in step 3 is cooked to a light brown, add the cooked dal and mix until it blends together well.
- 7
Garnish with corriander leaves. Serve hot with rice or chapati.
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