Green Peas Vada

Name: Green Peas Vada
Total time: 1800 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 1 Cup Green Peas; 1 Onion; 6 chilly Green; 1/2 Teaspoon Ginger finely chopped; 1/2 Cup Coriander Leaves chopped; 1/2 Cup Mint leaves chopped; 1 Sprig Curry Leaves chopped; Salt; Oil - for deep frying

Preetha Soumyan @cook_7800219

India

A perfect snack

Preetha Soumyan @cook_7800219

India

A perfect snack

Saved

Ingredients

30 mins

5-serving

1 CupGreen Peas
1Onion
6chilly Green
1/2 TeaspoonGinger finely chopped
1/2 CupCoriander Leaves chopped
1/2 CupMint leaves chopped
1 SprigCurry Leaves chopped
Salt
Oil - for deep frying

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Steps

30 mins

1

Wash and soak green peas for 6-8 hours. Coarsely grind the soaked green peas in a mixer,without adding water.
2

Transfer this to a bowl, add finely chopped onion, green chilly,ginger, salt, coriander,mint and curry leaves.Mix well with a spoon.
3

Heat oil for deep frying. Keep on medium flame.
4

Smear some oil on your palm, take a lemon size ball of the mixture,and press gently with your other palm to a round shape.
5

Now put it gently into the hot oil and deep fry until golden brown. Repeat and same for 3-4 vadas per batch.
6

Hot Hot Green Peas Vadas are ready to serve.. with spicy coriander chutney or ketchup.
7

Enjoy with a cup of hot tea or coffee!!!!!!!!!!