Date tamarind curry
It's sweet, tangy, spicy, perfect! Eaten with biriyani, but I think it works with just about anything.
Date tamarind curry
It's sweet, tangy, spicy, perfect! Eaten with biriyani, but I think it works with just about anything.
Open in Cookpad AppSteps
- 1
Soak the tamarind in hot water.
- 2
Heat oil. Add chopped onions and green chillies.
- 3
Saute for 3-4 minutes and add all the powders. Saute for another 2 minutes.
- 4
Chop the dates finely and add to the mix.
- 5
Squeeze out the tamarind and add the water to the mix. Add salt.
- 6
Leave on simmer. The dates should cook through completely and you should look for a jam like texture.
- 7
Keep tasting as you go and adjust the salt / spice / tanginess as you go. I found it just right, but my mom added jaggery when she made it cause it wasn't sweet enough.
- 8
It's such an easy recipe and you will have everyone asking you for the recipe. Direct them here when they do. ;)
Cooksnaps
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