Pickled Vegetables
A great accompaniment to your meal!
Open in Cookpad AppSteps
- 1
Wash and clean vegetables and cut as shown in the picture, slice onions, slit green chillies and peel garlic
- 2
Dry completely by placing on a clean cloth
- 3
Place in a flat dish, sprinkle salt (to taste) and add vinegar, so as to half immerse the vegetables. Turn from time to time. Serve day after preparation.
- 4
Serve with any meal, specially with meat dishes or sandwiches. Should be consumed quickly, within a few days of preparing
Cooksnaps
Watching my aunt and mom cook, my first cooking experiments began with making an omelet. I had forgotten to light the stove! My mom is an awesome cook and so my interest for cooking grew. Collecting, sharing recipes, cooking has always been a pleasure. My mom-in-law is another great cook and my husband, a hard core foodie... So there you go - it's a great motivation to learn and excel!
Read more Similar Recipes
More Recipes
-
-
-
-
The Everything Breakfast Stack 🥯
-
-
-
Besan Barfi - Chickpeas Flour Sweet
-
-
-
Mrsrachaelr -
Coq Au Vin, Chicken In Red Wine
-
Mrsrachaelr -
-
Brad's bacon wrapped stuffed venison loin
-
-
-
-
- annmar
-
-
https://cookpad.wasmer.app/us/recipes/2608609
Comments