Indian fried rice

Name: Indian fried rice
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 Cups Rice; 1 Onion (chopped); 3 Cloves Garlic (chopped); 1 Green chilli (chopped); 1 Ginger (chopped) Slice; 1 Tomato (chopped); To Taste Salt; 1/2 Tablespoon Turmeric powder; 1/2 Tablespoon Red chilli powder; 1/2 Tablespoon Cumin seeds; 3 Tablespoons Cooking oil

Brijdeep Kaur @cook_7804687

Södertälje, Sweden

Plain boiled white rice fried in Indian style (Indian version of the Chinese fried rice). Easy to cook and tastes yummy.

Brijdeep Kaur @cook_7804687

Södertälje, Sweden

Plain boiled white rice fried in Indian style (Indian version of the Chinese fried rice). Easy to cook and tastes yummy.

Saved

Ingredients

15 mins

2-serving

2 CupsRice
1Onion (chopped)
3 ClovesGarlic (chopped)
1Green chilli (chopped)
1Ginger (chopped) Slice
1Tomato (chopped)
To TasteSalt
1/2 TablespoonTurmeric powder
1/2 TablespoonRed chilli powder
1/2 TablespoonCumin seeds
3 TablespoonsCooking oil

Saved

Steps

15 mins

1

Boil the 2 cups rice in 4 cups water. Keep aside.
2

Heat oil in a pan on medium heat and add cumin seeds till they splutter. Add chopped onions and let them get transparent. Add chopped garlic. Mix well and let it cook for a minute.
3

Add the ginger, green chilli and tomatoes. Mix well and add salt, red chilli powder and turmeric powder. Mix well and let everything cook for about 2-3 minutes.
4

Add the boiled rice to the pan and mix thoroughly. Let it fry for about a minute and serve hot with curd, pickle, chutney or raita. It can be garnished with coriander leaves if you want.