Curd Vada

Name: Curd Vada
Total time: 1800 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 1 glass urad dal; 4 nos green chilli; 5 nos shallot; ginger a small piece; curry leaves; coriander leaves; to taste salt; 1.5 litres yoghurt -; water; cooking oil; sugar

Anjana Nair @cook_7803638

bangalore

Everybody's favorite at home..crispy vada in thick yogurt..

Anjana Nair @cook_7803638

bangalore

Everybody's favorite at home..crispy vada in thick yogurt..

Saved

Ingredients

30 mins

10-serving

1 glassurad dal
4 nosgreen chilli
5 nosshallot
ginger a small piece
curry leaves
coriander leaves
to tastesalt
1.5 litresyoghurt -
water
cooking oil
sugar

Saved

Steps

30 mins

1

Soak urad dal for 1.5 hours
2

Grind the dal to make a paste with water.batter should be thick
3

Add chopped shallots, ginger, curry leaves and salt to the batter
4

Take spoon fulls of batter and fry it in cooking oil.
5

Fry until golden brown
6

Dip the vadas in hot water for few seconds and keep them aside for draining.once vadas are cooled, put them into the curd that has been mixed with salt to taste and a pinch of sugar
7

Soak for atleast half an hour before serving