Saffron garnished Badam halwa..
A sweety n aromatic halwa all way based on badam pulp....
Saffron garnished Badam halwa..
A sweety n aromatic halwa all way based on badam pulp....
Open in Cookpad AppSteps
- 1
SOak badam for 3-4 hours in enough water. Peel the skin and grind it with a cup of water or milk to a really smooth paste.
- 2
Take a heavy bottom pan.add sugar and 1/2 cup water and bring to boil and wait until the sugar dissolves. Simmer the stove to medium.
- 3
Add the ground paste and mix well to avoid lumps
- 4
Add condensed milk, saffron soaked in luke warm water and elachi. Keep stiring for 4 mins.
- 5
Add a tsp of ghee in regular intervals and keep stiring until the halwa starts leaving the pan.
- 6
After that very soon say 3 min, you will see whitish bubbles start appearing at the bottom where you stir. This is the right stage and pour in a greased plate to cool down
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