I am probably repeating myself here, but I love egg recipes, so presenting to you today SHAKSHUKA... a popular Israeli dish of eggs poached in a spicy tomato sauce. The excitement in the house when the eggs were cooking was really high. K chose to go cereal this particular morning because he wanted to use up the milk before it expired, however I really wanted to make this dish, so I set off to make this... Boy oh boy... he was maybe slightly regretting that he asked me not to worry about his breakfast. I loved making me some Shakshuka. I cut some bread and stuck it in the oven, so that went really well too. For all my egg lover readers, do give this a shot!