Breakfast Bars

Name: Breakfast Bars
Total time: 3600 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 1 (400 millilitre) can condensed milk sweetened; 2 ½ cups oats rolled (not instant); 1 cup coconut shredded; 1/2 cup cranberries dried; 1/2 cup Sultanas; 1/4 cup seeds mixed (pumpkin, sunflower); 1/4 cup almonds chopped; 1/2 cup peanuts natural unsalted

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Breakfast on the go...These breakfast bars are slightly chewy...You can bake it and store in an air tight container for about 3-4 days...Kids will love it and will be a good option for those tiny snack boxes too..You can add the dried fruits and nuts of your choice as well..Recipe from :http://www.nigella.com/recipes/view/breakfast-bars-55

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Saved

Ingredients

60 mins

10-serving

1 (400 millilitre) cancondensed milk sweetened
2 ½ cupsoats rolled (not instant)
1 cupcoconut shredded
1/2 cupcranberries dried
1/2 cupSultanas
1/4 cupseeds mixed (pumpkin, sunflower)
1/4 cupalmonds chopped
1/2 cuppeanuts natural unsalted

Saved

Steps

60 mins

1

Preheat the oven to 150°C and line a baking tin with parchment paper.
2

Warm the condensed milk in a large pan.
3

Meanwhile, mix together all the other ingredients and then add the warmed condensed milk, using a rubber or wooden spatula to fold and distribute.
4

Spread the mixture into the tin and press down with the spatula to even the surface.
5

Bake for 1 hour, then remove from the oven and, after about 15 minutes, cut into chunky bars. Let cool completely.