Kaalan

Name: Kaalan
Total time: 1800 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 1 no plantain Raw (Nendra kaya) -; 1 cup Yam / Chena (chopped) -; 2 cups Curd -; 1 cup coconut grated; 5 nos Pepper -; 1 no chilly Green -; 1/2 tsp turmeric powder -; 1/2 tsp cumin seed -; salt - as reqd; 1/2 tsp chilly red powder -; 1 sprig curry leaves -; 1/4 tsp mustard seed -; 2 nos chillies dry red -; 2 tsps oil -

Divya Nigeth @cook_7805559

Brisbane,QLD

Kaalan

Divya Nigeth @cook_7805559

Saved

Ingredients

30 mins

5-serving

1 noplantain Raw (Nendra kaya) -
1 cupYam / Chena (chopped) -
2 cupsCurd -
1 cupcoconut grated
5 nosPepper -
1 nochilly Green -
1/2 tspturmeric powder -
1/2 tspcumin seed -
salt - as reqd
1/2 tspchilly red powder -
1 sprigcurry leaves -
1/4 tspmustard seed -
2 noschillies dry red -
2 tspsoil -

Saved

Steps

30 mins

1

Peel and cube the plantain and yam
2

In a kadai, add plantain and yam pieces along with turmeric powder, chilly powder, salt, curry leaves and 1 cup of water
3

Cook till the vegetables are done.
4

Meanwhile, grind together coconut, pepper, cumin seeds and green chilly to a fine paste
5

Add this paste to the cooked vegetables.Boil them well stirring continuously.Add salt.
6

Finally add curd to this and simmer for 2 - 3 minutes. Do not boil.
7

Heat oil in a pan and splutter mustard seeds, red chilly fenugreek seeds and curry leaves.
8

Add this to the gravy.
9

The simple and tasty Kaalan is ready to be served.