Paavakka moru curry

Name: Paavakka moru curry
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 no bitter gourd ' s; 5 nos shallots chopped; 1 nos tomato diced; 4 nos green chili slitted; 1/2 tsp chili powder red; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 cup coconut milk; 1 cup curd beaten; to taste salt; 2 tbsps oil; 1 tbsp oil; 2 nos red chili dry; 1/2 tsp mustard seeds; 1 tsp jeera; curry leaves

shikku @cook_7821080

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Paavakka moru curry

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Ingredients

15 mins

4-serving

2 nobitter gourd ' s
5 nosshallots chopped
1 nostomato diced
4 nosgreen chili slitted
1/2 tspchili powder red
1 tspcoriander powder
1/4 tspturmeric powder
1/2 cupcoconut milk
1 cupcurd beaten
to tastesalt
2 tbspsoil
1 tbspoil
2 nosred chili dry
1/2 tspmustard seeds
1 tspjeera
curry leaves

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Steps

15 mins

1

Heat two tbsp of oil and shallow fry the bitter gourd till crispy. Add shallots & green chili and saute for two minutes. Lower the heat and add all the spice powders.
2

Add tomato and salt and saute for few minutes. Add half a cup of hot water along with coconut milk. Check the salt level and the water consistency. When the gravy starts to boil, remove from fire. Once it's cool down, add beaten curd and mix well.
3

Finally heat oil in another pan and do the tempering. Pour this over the curry and close with a lid for few minutes.Yummy pavakka curry is ready to serve with rice..