Chena moru curry

Name: Chena moru curry
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 250 gms yam chena / peeled and diced into small pieces; 1/2 cup yoghurt; 1/2 tsp turmeric powder; 1/2 tsp chili powder red; 1/2 cup coconut; 2 pinchs jeera; 2 nos green chilli; 1 tbsp oil; 1/2 tsp mustard seeds; 1/4 tsp methi seeds; 2 nos red chili dry; curry leaves

shikku @cook_7821080

Qatar

Chena moru curry

Saved

Ingredients

20 mins

4-serving

250 gmsyam chena / peeled and diced into small pieces
1/2 cupyoghurt
1/2 tspturmeric powder
1/2 tspchili powder red
1/2 cupcoconut
2 pinchsjeera
2 nosgreen chilli
1 tbspoil
1/2 tspmustard seeds
1/4 tspmethi seeds
2 nosred chili dry
curry leaves

Saved

Steps

20 mins

1

Cook the chena /yam with turmeric powder, red chilli powder, salt and 1/2 a cup of water.
2

Grind the ingredients mentioned above to a smooth paste. Finally add yoghurt to this mixture and have a stir. Keep aside.
3

Heat oil in a pan and do the tempering. Pour this to the curry.Switch off the stove,but don't remove from the stove. Add the yoghurt mixture to this and keep stirring till the mixture is just warm and not boiling.
4

Serve hot with rice.