Kallushappu meen curry

Name: Kallushappu meen curry
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1/2 kilogram King fish; 1 no Onion sliced; 3 no Green chili; 1 Chopped ginger; 1 Tomato sliced; 1 tsp Turmeric; 1 tsp Chillipowder; 3 tbsps Kashmiri chili powder; 1 tsp Sugar; to taste Salt; Tamarind lemon big size; 9 cloves garlic Crushed; 4 tbsps Coconut oil; handful Curry leaves

shikku @cook_7821080

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Kallushappu meen curry

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Ingredients

30 mins

4-serving

1/2 kilogramKing fish
1 noOnion sliced
3 noGreen chili
1Chopped ginger
1Tomato sliced
1 tspTurmeric
1 tspChillipowder
3 tbspsKashmiri chili powder
1 tspSugar
to tasteSalt
Tamarind lemon big size
9 clovesgarlic Crushed
4 tbspsCoconut oil
handfulCurry leaves

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Steps

30 mins

1

Tamarind soaked in hot water and one cup thick juice is extracted.
2

Crush all ingredients except fish,with your hands.
3

Add two cups of water and boil it.
4

Now slowly add the fish,simmer for about half an hour. Close the vessel. Meanwhile check the consistency.
5

Finally add crushed garlic,curry leaves and coconut oil and close the lid immediately.(no need of tempering)
6

Keep aside. Reheat after 3-4 hrs.
7

Serve with hot rice.