Steps
- 1
In a pan heat oil,add musturd,black gramdhal,Bengal gramdhal ginger green chilly and curry leaves.Then add semolina and fry till golden and add asafoetida stir for a few seconds.Add 1&a1/2 cup of boiling waterand salt to this.keep on stirring.once done remove from fire.Serve hot with chutney.children will like this uppuma with sugar and banana.
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