Munthiri kotthu.A snack made from green gram daal & jaggery

Name: Munthiri kotthu.A snack made from green gram daal & jaggery
Total time: 1800 s
Yield: 25-serving
Cuisine: Indian
Ingredients: 250 gms green gram daal; half cup coconut grated; 200 gms jaggery; coconut oil for frying; pinch cardamom powder a; pinch turmeric powder a; raw rice soaked & grind to a fine paste

Girija Devi @cook_7814825

Thiruvananthapuram, Kerala

Munthiri kotthu.A snack made from green gram daal & jaggery

Girija Devi @cook_7814825

Thiruvananthapuram, Kerala

Saved

Ingredients

30 mins

25-serving

250 gmsgreen gram daal
half cupcoconut grated
200 gmsjaggery
coconut oil for frying
pinchcardamom powder a
pinchturmeric powder a
raw rice soaked & grind to a fine paste

Saved

Steps

30 mins

1

Fry the green gram daal slightly brown in colour.
2

Powder the daal
3

In a pan melt the jaggery with a little water. strain & add to the gram powder,grated coconut,& cardamom powder. Mix well and make small balls.
4

Add a pinch of turmeric powder to the rice paste.mix well.
5

In a frying pan heat oil for deep frying.Dip the green gram balls in the rice paste and deep fry in the hot oil till golden brown. Remove from oil.Delicious Munthiri kotthu is ready.