Chicken Giouvetsi

Name: Chicken Giouvetsi
Total time: 5400 s
Yield: 6-serving
Cuisine: Indian
Ingredients: chicken (one whole or breast filets cut in pieces and thighs); 500 grams orzo pasta (greek); 1 red onion chopped; 200 grams tomatoes canned chopped; 200 grams tomato sauce passata fresh or; 1 chicken stock cube; 1 cinnamon stick; salt (I use sea , fleur de sel); pepper freshly ground; 1 pinch sugar; oregano (for the chicken); 4 tablespoons olive oil; red wine; water as needed; pecorino romano cheese for the serving; parsley fresh for the serving

Missy Gourmet @cook_7804567

This is a traditional greek dish, usually a beef stew with orzo (greek) pasta. You can also make it with veal or chicken. Serve it with fresh parsley and grated pecorino romano cheese and fresh green salad.

Missy Gourmet @cook_7804567

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Ingredients

90 mins

6-serving

chicken (one whole or breast filets cut in pieces and thighs)
500 gramsorzo pasta (greek)
1red onion chopped
200 gramstomatoes canned chopped
200 gramstomato sauce passata fresh or
1chicken stock cube
1cinnamon stick
salt (I use sea , fleur de sel)
pepper freshly ground
1 pinchsugar
oregano (for the chicken)
4 tablespoonsolive oil
red wine
water as needed
pecorino romano cheese for the serving
parsley fresh for the serving

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Steps

90 mins

1

Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
2

Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
3

Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!