Parmesan, Almonds and Raisins sautÃ©ed Brussels sprouts

Name: Parmesan, Almonds and Raisins sautÃ©ed Brussels sprouts
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 Tablespoons Extra virgin olive oil; Quartered 2 Cup Brussels Sprouts; 1 Tablespoon garlic Minced; 1.5 Teaspoons raisins Chopped; 1.5 Tablespoons Almonds Halved; 0.5 Tablespoon Parmesan cheese Grated; 0.5 Teaspoon black pepper Freshly cracked

Happily Spiced @cook_7803055

San Diego, California

A nice warm salad for a cold evening http://happilyspiced.blogspot.com/2013/12/parmesan-almonds-and-raisins-sauteed.html

Happily Spiced @cook_7803055

San Diego, California

A nice warm salad for a cold evening http://happilyspiced.blogspot.com/2013/12/parmesan-almonds-and-raisins-sauteed.html

Saved

Ingredients

15 mins

2-serving

2 TablespoonsExtra virgin olive oil
Quartered 2 CupBrussels Sprouts
1 Tablespoongarlic Minced
1.5 Teaspoonsraisins Chopped
1.5 TablespoonsAlmonds Halved
0.5 TablespoonParmesan cheese Grated
0.5 Teaspoonblack pepper Freshly cracked

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Steps

15 mins

1

Heat olive oil in a pan on medium heat and add the Brussels sprouts. Add salt and black pepper and put the lid on.
2

After 2-3 mins, remove the lid and stir in the garlic. The Brussels sprouts will be browned by now. Put the lid back on. Cook till the garlic and the sprouts are cooked.
3

Then add the almonds and the softened chopped raisins. Stir. Cook for another two minutes. Serve warm with grated parmesan cheese on top.