Coconut Rice

Name: Coconut Rice
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 Cups Rice; 2 Cups Coconut grated; 3/4 Cup Peanuts; 1 Tablespoon Urad dal; 1 Teaspoon Chopped ginger; 1 Teaspoon Chopped garlic; 2 chillies Dried red; 1 Sprig Curry leaves; To Taste Salt; 3 Tablespoons Oil; 1 Teaspoon Cumin seeds; 1/2 Teaspoon Mustard seeds; 2 Teaspoons Ghee

Divya Saxena @cook_7804141

Hyderabad

Coconutty flavored rice spiced with mild spices

Divya Saxena @cook_7804141

Hyderabad

Coconutty flavored rice spiced with mild spices

Saved

Ingredients

15 mins

2-serving

2 CupsRice
2 CupsCoconut grated
3/4 CupPeanuts
1 TablespoonUrad dal
1 TeaspoonChopped ginger
1 TeaspoonChopped garlic
2chillies Dried red
1 SprigCurry leaves
To TasteSalt
3 TablespoonsOil
1 TeaspoonCumin seeds
1/2 TeaspoonMustard seeds
2 TeaspoonsGhee

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Steps

15 mins

1

Boil and cook the rice
2

Heat oil in a pan.When hot, fry peanuts till done. Take them out of the pan and keep them aside.
3

In the remaining oil, add the cumin seeds. When they turn brown, add the mustard seeds and cook till they splutter. Then add the dried red chillies and cook them for a minute.
4

Add the urad dal and cook till it gets golden. Then add the chopped ginger and garlic. Cook for a minute. Finally, add the curry leaves and cook till they become slightly crisp.
5

Add the grated coconut in the pan and toss it well. Cook till you get the nutty aroma of the coconut.
6

Add the cooked rice in the pan and toss well with the coconut mixture. Add the fried peanuts and salt to taste. Mix well. Add a dollop of ghee to add flavor. Cook for five minutes and keep tossing the rice in between. Serve hot.