Achari Bhindi

Name: Achari Bhindi
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 500 grams Okra (bhindi); 2 numbers Green chili; 1/2 tablespoon Ginger shredded; 1/2 tablespoon Haldi (turmeric); 1 tablespoon Dhaniya Powder; 1/2 tablespoon Amchur Powder; 2 tablespoons Mustard oil; to taste Salt; 1 tablespoon Mustard seed; 1 tablespoon seeds Nigella (Kalongi); 2 tablespoons Fennel seeds ( Saunf); 1/2 tablespoon Methi Seeds; pinch Hing

Minali Agarwal @cook_7809046

Mumbai, Maharashtra, India

A different version of Bhindi :) :)

Minali Agarwal @cook_7809046

Mumbai, Maharashtra, India

A different version of Bhindi :) :)

Saved

Ingredients

20 mins

3-serving

500 gramsOkra (bhindi)
2 numbersGreen chili
1/2 tablespoonGinger shredded
1/2 tablespoonHaldi (turmeric)
1 tablespoonDhaniya Powder
1/2 tablespoonAmchur Powder
2 tablespoonsMustard oil
to tasteSalt
1 tablespoonMustard seed
1 tablespoonseeds Nigella (Kalongi)
2 tablespoonsFennel seeds ( Saunf)
1/2 tablespoonMethi Seeds
pinchHing

Saved

Steps

20 mins

1

Wash and Cut bhindi vertically in two part and keep aside (remove head and tail)
2

Take 2 tsp mustard oil and put all Achari Masala
3

Put chili and ginger
4

After 2 mins add Bhindi
5

Add salt as per your taste and Haldi
6

Cover this by plate – let it get cooked for 10-12 mins (keep stirring in 5 mins)
7

Add Amchur powder and Dhaniya powder and let it get cook for another 2 mins