Chutneywala Paneer Tikka

Name: Chutneywala Paneer Tikka
Total time: 2700 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 4 Paneer Cubes (40 grams each cube); 5 Grams chilli chopped; 5 Grams chopped ginger; 10 Grams coriander chopped stem; Mint Chutney - for filling; mango chutney Sweet - for filling; 200 Grams hung Curculin; 15 Grams red chilli powder; 10 Grams garam masala; 5 Grams methi kasoori; 20 Millilitres mustard oil; 30 Grams ginger garlic paste; to taste Salt

Sandeep Kalra @cook_7805500

New Delhi

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and other countries with an Indian diaspora.

Sandeep Kalra @cook_7805500

Saved

Ingredients

45 mins

5-serving

4Paneer Cubes (40 grams each cube)
5 Gramschilli chopped
5 Gramschopped ginger
10 Gramscoriander chopped stem
Mint Chutney - for filling
mango chutney Sweet - for filling
200 Gramshung Curculin
15 Gramsred chilli powder
10 Gramsgaram masala
5 Gramsmethi kasoori
20 Millilitresmustard oil
30 Gramsginger garlic paste
to tasteSalt

Saved

Steps

45 mins

1

Make two parallel slits on the paneer
2

Fill one of the sides with sweet mango chutney and the other with mint chutney
3

To the above marinade add the chopped chillies, ginger, coriander.
4

Apply the marinade all over the paneer tikkas and leave aside for 30 mins
5

Skewer and cook in the Tandoor for 4 minutes.