Bengali fish curry

Name: Bengali fish curry
Total time: 1200 s
Yield: 7-serving
Cuisine: Indian
Ingredients: 200 gms Fish (rohu); one Onion : medium size; one Tomato : medium size; 1 Jeera powder : spoon; half teasespoon Termaric :; one Potato :; Coriander leaves; to taste Salt

haburoy @cook_7819522

Being a bengali i have grown up eating my moms fish curry and today m going to share it my version of simple bengali fish curry

haburoy @cook_7819522

Being a bengali i have grown up eating my moms fish curry and today m going to share it my version of simple bengali fish curry

Saved

Ingredients

20 mins

7-serving

200 gmsFish (rohu)
oneOnion : medium size
oneTomato : medium size
1Jeera powder : spoon
half teasespoonTermaric :
onePotato :
Coriander leaves
to tasteSalt

Saved

Steps

20 mins

1

Firstly marinate the fish with pinch of termaric and salt n leave it for half n hour.
2

After marinating the fish add bit more oil in a pan fry it till golden brouwn and potato too
3

Den fry chop tomato and onion in same oil,after about 5minutes add jeera and rermaric fry it for one minute and add salt to taste
4

Add fish potato and 1cup of water,cook it for ten minutes it is ready to eat add chopped coriander leaves for extra kick😝😝😝