Roast the peanuts in a skillet or in the microwave cool it and remove the skin. Coarsely powder them. Wash and chop the bhidies lengthwise making a small slit in the middle so that the spices go in. Smaller tender bhindies will be good as you do not need to chop them. Chop onions  and tomatoes in to big pieces and grind them in the mixie with garlic,green chillies and ginger. Heat oil in a pan add jeera,when it splutters add the paste and saute till the whole thing comes together. Add the bhi...