Pineapple Cream Trifle

Name: Pineapple Cream Trifle
Total time: 300 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 Cup Pineapple , sliced; 1 Cup Cream Milk Full , chilled; 1/2 Cup Pineapple Juice; 1/2 Pound sponge cake Marble or , sliced; of 1 packet Arrowroot Biscuits ,; of 1 tin condensed milk Low fat ,; 2 Cups fresh cream; 2 Tablespoons Pineapple crush; strands saffron of ,; 1/2 Cup choco chips; chocolate syrup Hersheys

Naznin Niyaz Barmare @cook_7799224

A Lovely 5 minute pineapple dessert....a big hit anytime!

Naznin Niyaz Barmare @cook_7799224

A Lovely 5 minute pineapple dessert....a big hit anytime!

Saved

Ingredients

5 mins

6-serving

1 CupPineapple , sliced
1 CupCream Milk Full , chilled
1/2 CupPineapple Juice
1/2 Poundsponge cake Marble or , sliced
of 1 packetArrowroot Biscuits ,
of 1 tincondensed milk Low fat ,
2 Cupsfresh cream
2 TablespoonsPineapple crush
strandssaffron of ,
1/2 Cupchoco chips
chocolate syrup Hersheys

Saved

Steps

5 mins

1

In a Bowl, layer down half a packet of marie biscuits and soak them with half a cup of pineapple juice.
2

In another bowl, mix milk, pineapple crush, two cups of fresh cream, saffron, and condensed milk. Mix well until smooth and spread half of it over the marie biscuits.
3

Add sliced pineapples on top of the cream layer followed by layer of sliced marble cake.
4

Finally spread the remaining cream layer, add layers of sliced pineapple and marble cake. Garnish with choco chips and hersheys choco syrup and Serve Chilled!