Chicken White Kuruma

Name: Chicken White Kuruma
Total time: 1200 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 1 Kilogram Chicken; 250 Grams Cashewnuts; 250 Grams Badam; 10 - 15 Greenchillies; 1/4 Cup Curd; 1/4 Cup Fresh Cream; 2 Tablespoons Pepper; 1/2 Teaspoon ginger paste; 1/2 Teaspoon garlic paste; 1 Clove; 2 Cinnamon; 4 Cardamom; 2 Tablespoons Butter; 2 Onions

Shebin Shukoor @cook_7799569

Its one of my all time Hit and Favourite Recipe..Give a try and lemme know:)..It goes well with Kuboos,Bread,Batoora and Chappathi..

Shebin Shukoor @cook_7799569

Its one of my all time Hit and Favourite Recipe..Give a try and lemme know:)..It goes well with Kuboos,Bread,Batoora and Chappathi..

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Ingredients

20 mins

8-serving

1 KilogramChicken
250 GramsCashewnuts
250 GramsBadam
10 - 15Greenchillies
1/4 CupCurd
1/4 CupFresh Cream
2 TablespoonsPepper
1/2 Teaspoonginger paste
1/2 Teaspoongarlic paste
1Clove
2Cinnamon
4Cardamom
2 TablespoonsButter
2Onions

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Steps

20 mins

1

Gravy: Boil onions chopped+badam+cashewnuts+greenchillies. Grind it to a fine paste.Make sure that you remove the skin of badam before grinding.
2

In a frying pan,add butter,then saute clove,cardamom,cinnamon,gineger garlic paste.Then add chicken pieces,salt and pepper.Fry till light brown colour.
3

Add 1(gravy) to 2 +little water and allow the chicken to cook well
4

Once the chicken is cooked well,add curd(not too sour)+freshcream and cardamom powder-1tsp.Cook it well for another 7minutes. Decorate it with coriander leaves.Serve Hot