Vegetarian(ish) Red Beans and Rice

Name: Vegetarian(ish) Red Beans and Rice
Total time: 9000 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 1 lb red beans soaked overnight; 2 tbsps canola oil vegetable or; 1 onion medium , chopped; 2 green bell peppers medium , chopped; 3 - 4 celery , chopped stalks; 5 cloves garlic , minced; 3 - 4 bay leaves; dash to taste cayenne pepper ,; 1 tsp thyme dried; 1/4 tsp sage dried; 1/2 - 1 tbsp parsley dried; 1 tsp Cajun seasoning; 4 cups chicken broth; 2 cups water; to taste hot sauce; 3 tbsps apple cider vinegar; 1.5 tbsps Worcestershire sauce; 2 tbsps brown sugar; seasoned salt; pepper; rice

Laura @cook_7813786

North Carolina

Southern Red Beans and Rice made veggie friendly and with some North Carolina flavor. Hi, I'm Laura, and I like tart things! You could easily throw it all in a slow cooker (without having to soak the beans!) for an even easier method. Tastes much better the next day.

Saved

Ingredients

150 mins

8-serving

1 lbred beans soaked overnight
2 tbspscanola oil vegetable or
1onion medium , chopped
2green bell peppers medium , chopped
3 - 4celery , chopped stalks
5 clovesgarlic , minced
3 - 4bay leaves
dash to tastecayenne pepper ,
1 tspthyme dried
1/4 tspsage dried
1/2 - 1 tbspparsley dried
1 tspCajun seasoning
4 cupschicken broth
2 cupswater
to tastehot sauce
3 tbspsapple cider vinegar
1.5 tbspsWorcestershire sauce
2 tbspsbrown sugar
seasoned salt
pepper
rice

Saved

Steps

150 mins

1

Place oil in large Dutch oven over medium high heat. Add onion, bell pepper and celery to pot. Cook, stirring frequently until the onions and celery are semi translucent and the bell peppers are tender. Add the garlic and good another 1 to 2 minutes, stirring constantly.
2

Add bay leaves, spices, hot sauce, apple cider vinegar, Worcestershire sauce, brown sugar, hot sauce, season salt, pepper, chicken broth, and beans to the pot and increase heat to high. Cook, stirring frequently until the mixture comes to a boil, approximately 6 to 8 minutes.
3

Decrease heat to maintain a simmer, cover and cook for 1.5 hours, stirring every 30 minutes. Uncover, increase the heat slightly to maintain a steady simmer and continue to cook for another 30 to 40 minutes.
4

Prepare rice in rice cooker. Combine with beans.