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Ridgegourd peels thogaiyal/chutney
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A picture of Ridgegourd peels thogaiyal/chutney.

Ridgegourd peels thogaiyal/chutney

Anuradha Sridharan
Anuradha Sridharan @cook_7826119
Bangalore

A spicy, tangy dish that can be mixed with rice or served as a side-dish with a bland kootu or curd rice.

A spicy, tangy dish that can be mixed with rice or served as a side-dish with a bland kootu or curd rice.

Read more

Ridgegourd peels thogaiyal/chutney

Anuradha Sridharan
Anuradha Sridharan @cook_7826119
Bangalore

A spicy, tangy dish that can be mixed with rice or served as a side-dish with a bland kootu or curd rice.

A spicy, tangy dish that can be mixed with rice or served as a side-dish with a bland kootu or curd rice.

Read more
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Ingredients

10 mins
2-serving
  • 1Ridgegourd -
  • 2 tspsUrad dal -
  • 2chillies Red -
  • 1Tamarind lemon - sized
  • 1/2 tspAsafoetida -
  • 2 tspsOil -
  • Salt - as needed
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Steps

10 mins
  1. 1

    Wash the ridgegourd and take the peels. Use the peeled ridgegourd for some other dish

  2. 2

    Soak tamarind in hot water for 10 minutes

  3. 3

    Heat oil in a pan

  4. 4

    Fry urad dal and red chillies until the urad dal turns light brown

  5. 5

    Add the ridgegourd peels and saute till it turns soft

  6. 6

    Add soaked tamarind, asafoetida and salt. Mix well for a minute

  7. 7

    Let the mixture cool

  8. 8

    Grind it into a coarse paste in a mixer with very little water.

  9. 9

    Serve it along with kootu or curd rice

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Anuradha Sridharan
Anuradha Sridharan @cook_7826119
on June 23, 2015 05:04
Bangalore
I love to cook, bake, read, write, explore and talk about anything and everything related to healthy eating. My food mantra is eat fresh, local and seasonal
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