Remove polenta from plastic wrap and cut into ¼” slices

Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side

Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes

Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)

Add in collard greens and salt, saute for a few minutes until wilted. turn off heat

Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.