Idly Recipe

Name: Idly Recipe
Cuisine: Indian
Ingredients: 1 cup Raw rice -; 2 cups Rice Par Boiled -; 1 cup Urad Dal Whole -; 1/2 cup rice cooked -; to taste Salt; Water as needed to grind

Sinn's Kitchen @cook_7828026

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Idly Recipe

Sinn's Kitchen @cook_7828026

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Ingredients

1 cupRaw rice -
2 cupsRice Par Boiled -
1 cupUrad Dal Whole -
1/2 cuprice cooked -
to tasteSalt
Water as needed to grind

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Steps

1

Wash and soak rice for 5 to 6 hours
2

Drain both. Take urad dal and grind in a blender, make it as a smooth batter. Grind Rice.The rice will not be super fine but will have small grits
3

Grind cooked rice then add to the batter
4

Mix all these ingredients well. Add salt to taste
5

Cover this and let it ferment overnight or 8 to 10 hours.
6

Next day morning you will get a risen batter. Mix this batter well
7

Grease idli plates with little oil and spoon the batter into each moulds
8

Cook this Idly batter for 10 minutes
9

Serve with sambar, chutney or Idly powder