Wash the millet and place it in a bowl. Add 1 cup of water. Pressure cook for 4 whistles.

Once the steam is released, transfer to a wide bowl and let it cool completely

Meanwhile, boil and mash 1 potato. Grate 1 carrot. Chop mint leaves finely

To the cooled millets, add the vegetables and all the spice powders. Add the required salt. Mix well with your hands and make a dough

Keep this dough in a closed box for atleast 15-20 minutes in the fridge

Make small round balls, flatten them gently with your palms and smoothen out the edges

Place the tikkis in a hot tava and drizzle oil around the tikkis. Keep the flame in medium heat and let the tikkis turn to light brown

Flip them over and add little more oil

Once both the sides are browned, take them out and serve hot with green chutney and/or sweet chutney