Bharela Bor Marcha Nu Shaak/ capsicum curry

Name: Bharela Bor Marcha Nu Shaak/ capsicum curry
Total time: 1200 s
Yield: 2-helping
Cuisine: Indian
Ingredients: 2 Peppers ... Big . green [ Cut in chunks; 3 Tbsps Besan Gram Flour / ... .; 1.5 tbsps Jaggery ... .; 1/2 tsp Jeera cumin / ... .; 1/2 tsp Chilly Red Powder ... .; 1/4 tsp Turmeric powder ... .; 1 Tbsp + 1 tbsp Oil ... .; Water .

pinksocks @cook_7828550

Well dont get scared. It is capsicum cooked gujju style :D.
This humble yet flavorful dish comes in handy when you want to make something that needs very little attention.
We had this for lunch today with Bhakri.

pinksocks @cook_7828550

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Ingredients

20 mins

2-helping

2Peppers ... Big . green [ Cut in chunks
3 TbspsBesan Gram Flour / ... .
1.5 tbspsJaggery ... .
1/2 tspJeera cumin / ... .
1/2 tspChilly Red Powder ... .
1/4 tspTurmeric powder ... .
1 Tbsp + 1 tbspOil ... .
Water .

Saved

Steps

20 mins

1

In a non stick pan, heat 1 tbsp oil and add the jeera.
2

Once it splutters, add the capsicum.
3

Add about 1/2 cup water and reduce the gas to low-medium.
4

Cook until the capsicum is cooked and softened.
5

Remove the lid and evaporate some of the water [if it is there], this is going to be a dry-ish dish.
6

Add the besan and spices, stir to coat the capsicum with the besan.
7

Add 1 tbsp oil and cover and cook for 2 min.
8

Add the jaggery and stir well.
9

Serve with Bhakri and khichdi.
10

PS: it must taste a little salty, little sweet and little spicy. Trust me it might sound outrageous, but if you make it well, it shall certainly taste like this.
11

Apologies for the pic, I forgot to take proper one due to morning rush of a gazillion things to be done at home. :(