Pista Almond Kulfi

Name: Pista Almond Kulfi
Total time: 3600 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 1.25 litres Milk - (full cream); 4 Bread slices -; 12 - 15 Almonds coarsely ground; 15 - 20 Pistachios coarsely ground; 5 - 10 Cardamom finely grounded; 1 cup Milk Powedered; 1/2 cup Sugar

Darsh @cook_7808594

India

This is one of my favourite summer delight!I am sure most of us can relate our childhood with traditional stick kulfi.This was one of my mum's innovative way to make us eat nuts....hope you all will try this simple recipe at home and relish in the sweltering summers!

Saved

Ingredients

60 mins

8-serving

1.25 litresMilk - (full cream)
4Bread slices -
12 - 15Almonds coarsely ground
15 - 20Pistachios coarsely ground
5 - 10Cardamom finely grounded
1 cupMilk Powedered
1/2 cupSugar

Saved

Steps

60 mins

1

Put milk in the heavy bottom utensil for boiling. After a boil,put the milk on simmer till it is reduced 1/2 the volume(25-30 minutes). Keep Stirring the milk with the big spoon otherwise milk may set in the bottom/sides.
2

Once the milk has reduced to half add coarsely broken pieces of bread, sugar and powdered milk in it. Keep stirring so that no lumps are formed.
3

Turn off the gas and add dry fruits, stir well and let the mixture cool.
4

Now your Kulfi is ready for solidifying. Fill up the ice cream moulds and put it in freezer till it sets...about 6hrs and Enjoy!