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Ricotta and Mint Stuffed Chicken Breast
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A picture of Ricotta and Mint Stuffed Chicken Breast.

Ricotta and Mint Stuffed Chicken Breast

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

K, D and I had the busiest but yet fulfilling weekend ever. We were involved in a fair and lots of prep went into this day, but the result was outstanding. At least 4000 or even more would have come on Sunday. The street was buzzing! Today, monday has been a chill day for me, dropped K at work and D at childcare, and I was home relaxing and having some alone time. But then of course dinner time came (I grabbed lunch outside with K) and I had to make some food for us. I had bought some chicken breasts that needed to be used, and vine tomatoes that I bought on Saturday, and then I saw a tub of ricotta in the fridge, so I put it all together and ba'am dinner was ready

K, D and I had the busiest but yet fulfilling weekend ever. We were involved in a fair and lots of prep went into this day, but the result was outstanding. At least 4000 or even more would have come on Sunday. The street was buzzing! Today, monday has been a chill day for me, dropped K at work and D at childcare, and I was home relaxing and having some alone time. But then of course dinner time came (I grabbed lunch outside with K) and I had to make some food for us. I had bought some chicken breasts that needed to be used, and vine tomatoes that I bought on Saturday, and then I saw a tub of ricotta in the fridge, so I put it all together and ba'am dinner was ready

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Ricotta and Mint Stuffed Chicken Breast

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

K, D and I had the busiest but yet fulfilling weekend ever. We were involved in a fair and lots of prep went into this day, but the result was outstanding. At least 4000 or even more would have come on Sunday. The street was buzzing! Today, monday has been a chill day for me, dropped K at work and D at childcare, and I was home relaxing and having some alone time. But then of course dinner time came (I grabbed lunch outside with K) and I had to make some food for us. I had bought some chicken breasts that needed to be used, and vine tomatoes that I bought on Saturday, and then I saw a tub of ricotta in the fridge, so I put it all together and ba'am dinner was ready

K, D and I had the busiest but yet fulfilling weekend ever. We were involved in a fair and lots of prep went into this day, but the result was outstanding. At least 4000 or even more would have come on Sunday. The street was buzzing! Today, monday has been a chill day for me, dropped K at work and D at childcare, and I was home relaxing and having some alone time. But then of course dinner time came (I grabbed lunch outside with K) and I had to make some food for us. I had bought some chicken breasts that needed to be used, and vine tomatoes that I bought on Saturday, and then I saw a tub of ricotta in the fridge, so I put it all together and ba'am dinner was ready

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Ingredients

  1. 4chicken breasts Skinless , slit lengthwise
  2. 1 1/2 cupsRicotta
  3. Mint leaves A generous amount of
  4. 1green chilli
  5. 2 clovesgarlic minced
  6. 1/2 inchginger piece of
  7. salt Pepper and
  8. Extra Virgin olive oil
  9. Tomatoes Vine
  10. Balsamic Vinegar
  11. 180 CPreheat the oven to
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Steps

  1. 1

    Wash the chicken breasts and cut a slit so that you can put the stuffing in it

  2. 2

    I mashed the mint, green chilli (seeded), garlic and ginger in a pestle and mortar. Once it was a smooth paste, I mixed it with the ricotta. Season with salt and pepper

  3. 3

    Next stuff the chicken breasts. Drizzle with evoo, season with salt and pepper and put it in the oven

  4. 4

    I bought some vine tomatoes at the vegetable market over the weekend. I drizzled some balsamic vinegar, EVOO, salt pepper and put it in the oven and once it was cooked and soft on the inside, I pulled it out of the oven

  5. 5

    Serve this two together. A fresh salad or a even my orzo dish: Orzo with Herbs

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on October 21, 2013 07:20
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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