Swoodles with Cashew Cream

Nikki diMonda Kayatta @cook_7835916
Swoodles with Cashew Cream
Steps
- 1
Soak the cashews in water for 1-2 hours. After soaking discard water and rinse the cashews well
- 2
Spirilize the sweet potatoes (I love my Paderno)
- 3
Heat the oil in a large wok pan and add the onions and sweet potatoes. Cook until soft but still firm (think al dente :) Add the spinach and cover until wilted.
- 4
Meanwhile in a food process or or blender add the cashews, water, salt and garlic. Blend until smooth.
- 5
Plate the swoodles, drizzle sauce on top, and crack pepper.
- 6
Yum!
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