Swoodles with Cashew Cream
Nikki diMonda Kayatta @cook_7835916
Swoodles with Cashew Cream
Open in Cookpad AppSteps
- 1
Soak the cashews in water for 1-2 hours. After soaking discard water and rinse the cashews well
- 2
Spirilize the sweet potatoes (I love my Paderno)
- 3
Heat the oil in a large wok pan and add the onions and sweet potatoes. Cook until soft but still firm (think al dente :) Add the spinach and cover until wilted.
- 4
Meanwhile in a food process or or blender add the cashews, water, salt and garlic. Blend until smooth.
- 5
Plate the swoodles, drizzle sauce on top, and crack pepper.
- 6
Yum!
Cooksnaps
Hey there!I'm so glad you stopped to visit! Welcome to my blog/recipe bank. I love cooking for Michael (my husband) and I when we aren't working at the hospitals here in Atlanta. Being health conscious, it's all about the preventative medicine people! That includes what we eat :) I'm an oncology pharmacist and creating potions and recipes was something I was born to do. My grandmother taught me italian cooking at a young age and it brings out the best in my recipes to this day.So here's to you Grandma!
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