Coconut shrimp with mango sauce

Name: Coconut shrimp with mango sauce
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 pounds Shrimp extra-large (peeled and deveined); ½ Cup cornstarch; 2 Tablespoons panko (Eastern breading); 2 Cups coconut unsweetened medium shredded .; 3/4 Teaspoon salt; 3 egg whites Large; 1 Mango; 2 tbsps lime juice .; ¼ Coconut milk; 1 tablespoon honey; 1 tablespoon chopped ginger; 1 tablespoon Avocado Oil ACADO™

Piyush Shah @cook_7834369

Coconut shrimp with mango sauce

Piyush Shah @cook_7834369

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Ingredients

20 mins

4 servings

2 poundsShrimp extra-large (peeled and deveined)
½ Cupcornstarch
2 Tablespoonspanko (Eastern breading)
2 Cupscoconut unsweetened medium shredded .
3/4 Teaspoonsalt
3egg whites Large
1Mango
2 tbspslime juice .
¼Coconut milk
1 tablespoonhoney
1 tablespoonchopped ginger
1 tablespoonAvocado Oil ACADO™

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Steps

20 mins

1

For Coconut Shrimp: Add the cornstarch, egg, panko, coconut and salt in a large zip-lock bag and mix it well. Add the shrimps and shake it to coat it properly.
2

Heat a pan on medium flame and add ACADO™ garlic infused Avocado oil in it. Now shallow fry the shrimp until it becomes crispy and golden brown.
3

For Mango Sauce: Add mango, ginger, honey, lime juice, coconut milk, and salt to a food processor. Puree until smooth. Season with ACADO™ oil.