SAFFRON MANGO PUDDING (Kesari Aam Phirni)

Name: SAFFRON MANGO PUDDING (Kesari Aam Phirni)
Cuisine: Indian
Ingredients: 1 litre Milk; 2 cups Mango pulp; 2 tbsps (Optional) Khova/Mava; 1/3 cup Rice; ½ cup Sugar (may vary according to preference); 1 tsp Cardamom powder; drops Rose Few essence; 2 tbsps Ghee; A pinch of strands Saffron (Crushed); Saffron Pistachios Almonds , slivered & For Garnishing.

Farrukh Aziz @cook_7800768

This is an Indian rice pudding also known as Phirni which can be flavored with a wide variety of options. It is one of the most preferred desserts for Indian festivals across the country. Here I have given it a mango flavor as it’s the most preferred one at my place.

Farrukh Aziz @cook_7800768

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Ingredients

1 litreMilk
2 cupsMango pulp
2 tbsps(Optional) Khova/Mava
1/3 cupRice
½ cupSugar (may vary according to preference)
1 tspCardamom powder
dropsRose Few essence
2 tbspsGhee
A pinch of strandsSaffron (Crushed)
Saffron Pistachios Almonds , slivered & For Garnishing.

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Steps

1

Wash and soak rice for an hour. Grind it coarsely.
2

In a heavy bottom pan, bring the milk to boil.
3

Add 2 tbsp of ghee and cardamom powder, simmer till the milk reduces to 2/3 of its volume.
4

Add mango pulp,ground rice, khova, saffron. Stir continuously for few minutes.
5

Add sugar, simmer till it reduces to half (Keep stirring occasionally to avoid burning and lumping). Add rose essence and stir
6

Once done, transfer the phirni to serving earthen pots.
7

Garnish with pistachios, almonds and saffron. Refrigerate it for few hours before serving.