Preheat oven to 180 degrees

Mix together the peanut butter and xylitol/sugar until creamy and add vanilla extract

Add in the the spelt flour and mix again until a dough forms that is crumb-like in texture

Lastly add in the almond milk or water and mix well

Drop 1 and 1/2 tablespoon sized dollops of the mixture onto a a greased baking tray and press down gently with a fork in a cris-cross pattern

Bake for about 10 minutes

Enjoy!