It's like eating a chocolate covered marshmallow or a smores with out the graham cracker. You get a rich chocolate brownie base and a melt-in-your-mouth light as air toasted marshmallow topping.

nothing like having a brownie and a cookie,all in one bite.delicious. :hungry (L)

This recipe has been around a long time, usally in the form of a loaf cake. Its transformed here into cupcakes. It has a moist brownie bottom with a vanilla butter cake top layer for a great combination . Finally it's glazed with chcolate These freeze great to have on hand or tuck into lunch bo

#rstea #Hindi/English #Post_No-7 #Dishname #ChocoCupcakesMy 1st attempt for cupcakesHope you all will like it

I created this recipe so that I could enjoy baking with my children.When you're using sugar, the batter will be a little bit softer. Recipe by yamita

I don't have moulder that is why the shape is not perfect😊

My first ever chocolate mocha anything to experiment with and wow, so moist and decadent! Gone FAST at work!

Recipe is originally from Pretty Simple Sweet that I'm still playing around with. Butter cakes are nice and fluffy and have a good buttery backflavor, but oil cakes keep things moist. Coffee also enhances the chocolate flavor and I do love baking with sour milk (not the milk you buy at your regular grocery store). Very intense chocolate flavor!

Found this a while back, wrote it down, but can't seem to ba able to find the original again !