🌻Dough:
In a larger bowl, combine the flour and the salt mix well.

In a mug, mix the lukewarm milk, yeast and maple syrup or sugar. Mix well until the sugar and yeast have dissolved. 

Make a well in the middle of the flour mix and pour in the yeast mixture. Allow this to rest for a few minutes.

Make a well in the middle of the flour and pour all yeast mixture in flour then mix well then add more warm milk as needed and make a soft smooth dough. 

Cover the bowl with plastic wrap and let the dough rise until it doubles in size.

Once the dough is ready take the dough and divide it into 6 medium-sized balls (as shown in the pictures).

Using a rolling pin, roll each ball into a round shape. Place 1 kebab or sausage in the center, then add some shredded cheese (as shown in the pictures).

Carefully roll the dough around the sausage into a long, sausage-like shape, making sure to seal the edges properly so the kebab and cheese do not come out during frying.
Coat each roll evenly with breadcrumbs.

Heat oil in a pan over medium heat (160°C).Once the oil is hot, make sure it is not too hot, otherwise the corndogs will brown quickly on the outside while remaining undercooked on the inside.
Fry the corndogs until they turn golden brown.
Remove them from the oil and place them on a kitchen towel to absorb any excess oil.

Drizzle with your favorite sauce and enjoy!