Bima is geographically located on the coast so Bima communities almost always eat fish. Like the Indonesian people who are not satisfied if they do not eat rice, it is so in Bima society when not eating fish. One of the cuisines is uta londe (milkfish dishes) puru (grilled), which is mostly derived from ombo (fishpond) belonging to the local community. Provided that the fish is fresh, savory and sweet flavor. It goes very well served with chilli sauce and vegetables.

Mbohi Dungga (fermented orange sauce), the actual term for that special sauce is produced in the area Parado in Bima district. But since the local community was loved, and sometimes eventually sold also as souvenirs family homecoming. Mbohi Dungga serves as a complementary food dish made from lime, or in the language of mbojo “dungga mbudi”. No one has been able to figure out exactly when crafting Mbohi Dungga began to develop in this region. But according to locals, that skill of making Mbohi Dungga is obtained from ancestors.

GENJER or ferns prone (Limnocharis flava) is a kind of marsh plants that are often found in fields or shallow water. Usually found together with hyacinth. Genjer is a source of vegetables for the "poor", which is eaten by the villagers when no other vegetables can be harvested. In the international language known as limnocharis, lettuce fields, velvetleaf, yellow bur-head, or cebolla de chucho. The name "fern-prone" is somewhat misleading because it did not an actual member of the ferns.

BELIMBING WULUH (Averrhoa bilimbi L.), carambola reed, or leatherback acid is a kind of a small tree that is thought to come from the Maluku Islands, and is cultivated and grows freely in Indonesia, Philippines, Sri Lanka, Myanmar, and Malaysia. This plant is commonly grown in the garden to take the fruit. The fruit that has a sour taste is often used as a cooking spice and medicinal herb mix.

KECIPIR (Psophocarpus tetragonolobus (L.) DC) is a member of the tribe vines Fabaceae (Leguminosae). Buds and young pods are used as vegetables. In Sumatra, known as pea or bean bottle belingbing (west coast of Sumatra, and Minangkabau), and nuts embing (Palembang). Other names are jaat (Sundanese) ; Cipir, cicipir, cowpeas (Javanese) ; kělongkang (Balinese), and biraro (Manado , Ternate) ; Botor beans, bean jar, and nut kumbotor (Malay Pontianak). In English referred to as Winged bean, Winged pea, Four-angled bean (referring to the shape of the fruit) ; but also named Goa bean and Asparagus pea.

I make the sauce recipe here practically in my style with the addition of some other ingredients (because the original must be fermented for weeks)